Analytics

Honey analysis services

In the field of honey analysis, we are offering the following services:
Quality parameters, type of honey specification, residues or authenticity…

Summary of services

Here you can find a summary of our services for download as pdf document.

Order now!

You can download our order sheet here.

Chemical-physical parameters

Water, color, HMF, conductivity…
Sugars: fructose, glucose, sucrose, melizitose

Enzymatic analysis

Bee-specific enzymes: Diastase, Saccharase
Fermentation: Glycerine, Ethanole
Organic acids: formic acids, citric acid

Pollen analysis

Determination of sort and origin

Residues

Varoacides: Thymol, Coumaphos, Fluvalinate, Amitraz

Antibiotics: Sulfonamides, Tetracyclines, Streptomycin, Chloramphenicol, Nitroimidazoles, Nitrofuranes, Fumagillin,…

Neonicotinoides: Clothianidin, Thiacloprid,…

Pesticides: Pyrethroides

Glyphosate

Authenticity

Honey-foreign enzymes, foreign oligo-saccharides, E150 colorant, specific markers (e.g. rice syrup marker). We also offer authenticity analysis based on NMR methods in cooperation with our partner
 

Pyrrolizidinalcaloids

currently 28 substances

Genetically modified organisms (GMO)


Are you missing analytes or do you want an individual offer? Please feel free to contact us:
info@foodqs.de

Summary of services

You can find our complete service list as pdf document below.